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Expat Adventures

2017 Reflections: A Year of Embracing the Unknown

Engaging with the unfamiliar is rarely comfortable. Even if we’re excited about it, there’s still a level of discomfort associated with newness. It can feel downright awkward, actually! So much so that most of us find what works and stick with it. We take the same routes to school and work daily, we have set hours for productivity and others for socializing. Many of us eat the same foods and…

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Gluten Free

Gluten Free Guide to Gelato: Torino, Italy Edition

You scream, I scream, we all scream for – gluten free, possibly lactose free, occasionally no sugar added – ice cream! The chant just isn’t as simple as it used to be, is it?! And for those traveling in Italy, ice cream (“gelato”), is one of the many coveted and amazing foods to savor. Unfortunately, for people who are gluten intolerant and celiac, gelato comes with cones… and with cones…

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